IT EN
Primitiva

PRIMITIVA

We are really proud of our very latest product: we called it PRIMITIVA because we have rediscovered a fine selection of wheat, with high fibre content and rich in protein, and we have perfected a new blending and milling technique.

Available in three varieties of type 1, type 2 and wholemeal, it is ideal for short, medium and long leavening in bread making / baked confectionery / pizzas.

The taste and aroma released during processing and sampling are guaranteed by top quality raw materials and expert processing.


Download catalogue [697 KB]

Flours type "1"

Flours type "2"

Wholemeal Flours

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MOLINO PASINI S.p.A.
Via Buscoldo 27 bis, 46010 Cesole di Marcaria (MN) Italy
T: +39 0376 969015 E: info@molinopasini.com



Design: Studio Over - Developed: EKRA

MOLINO PASINI S.p.A.
Via Buscoldo 27 bis, 46010 Cesole di Marcaria (MN) Italy
T: +39 0376 969015 E: info@molinopasini.com

Design: Studio Over
Developed: EKRA

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