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Pasticceria

PASTRY LINE

To offer you the product best suited to your needs, we have collaborated with the best master pastry chefs: this synergy has resulted in flours ideal for making any pastry product such as shortcrust pastry, biscuits, sponge cake, cakes, brioche, puff pastry, babas, panettone, Colomba and much more.


Download file Pastry-Line-v3.pdf [6.9 MB]

Flours for confectionery

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MOLINO PASINI S.p.A.
Via Buscoldo 27 bis, 46010 Cesole di Marcaria (MN) Italy
T: +39 0376 969015 E: info@molinopasini.com



Design: Studio Over - Developed: EKRA

MOLINO PASINI S.p.A.
Via Buscoldo 27 bis, 46010 Cesole di Marcaria (MN) Italy
T: +39 0376 969015 E: info@molinopasini.com

Design: Studio Over
Developed: EKRA

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