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PastaFresca

FRESH PASTA LINE

This is the jewel in our crown: flours for fresh pasta with unbeatable quality and yield properties.

Created to meet the needs of all pasta production businesses, our flours are perfect for both kneading by hand, using a food mixer or a pasta maker.

They are also excellent for preparing stuffed pasta, extruded pasta, gnocchi and mashed potato.


Download file 23-0767A3-Pasta-Fresca-Line.pdf [11 MB]

FLOURS TYPE "00" FOR FRESH PASTA

Durum wheat semolina

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MOLINO PASINI S.p.A.
Via Buscoldo 27 bis, 46010 Cesole di Marcaria (MN) Italy
T: +39 0376 969015 E: info@molinopasini.com



Design: Studio Over - Developed: EKRA

MOLINO PASINI S.p.A.
Via Buscoldo 27 bis, 46010 Cesole di Marcaria (MN) Italy
T: +39 0376 969015 E: info@molinopasini.com

Design: Studio Over
Developed: EKRA

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